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Case studies

Full circle recycling reaps rewards for Aberdeen eaterie

Introducing doggy boxes for leftovers and watering the garden with lager are just two actions promoting savings and sustainability at the Mains of Scotstown's Inn
mains of scotstown

Retrofit to Scotmid Co-operative saves energy in retail store

The Scotmid Co-operative Moredun store in Edinburgh is one of the first and most innovative major resource efficiency retrofits in the UK. A showcase project our role was to provide resource efficiency advice and support as well as funding.
scotmid store

Hot savings made at two gourmet Indian restaurants

Improved stock management and portion control could cut food waste and save significant amounts of money at Bapu Hospitality’s two Glasgow-based restaurants
Good to Go 2

Whisky distiller Gordon & MacPhail burns less cash by switching to gas

Switching to gas over oil, and installing a dual fuel burner, saved Moray-based whisky distillers, Gordon & MacPhail, a warm and hearty £50,000
Gordon McPhail

Biomass boiler cuts energy costs by 25% for outdoor centre

Ardroy Outdoor Education Centre invested in biomass for sustainable heating and hot water and unlocked a 25% saving on energy costs
ardroy outdoor centre

Salutation Hotel reduces wasted food by 30% per cover

Catering to large parties can often lead to excess waste but Perth's Salutation Hotel is bucking the trend with some low-cost tweaks that yield big savings
salutation hotel

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