Introducing doggy boxes for leftovers and watering the garden with lager are just two actions promoting savings and sustainability at the Mains of Scotstown's Inn
The Scotmid Co-operative Moredun store in Edinburgh is one of the first and most innovative major resource efficiency retrofits in the UK. A showcase project our role was to provide resource efficiency advice and support as well as funding.
Improved stock management and portion control could cut food waste and save significant amounts of money at Bapu Hospitality’s two Glasgow-based restaurants
Catering to large parties can often lead to excess waste but Perth's Salutation Hotel is bucking the trend with some low-cost tweaks that yield big savings
