It’s impossible to think of Scotland without thinking about the Big Three: haggis, neeps and tatties! Our national dish is an institution, and never more so than on the 25th January, when we celebrate the life and works of ol’ Rabbie Burns by tucking in to a plate of this this tasty trio. So far, so delicious!
Scotland throws out nearly 1.4 million tonnes of food and drink every year. Learn how we can help your business to reduce food waste and save money through free practical expert help and funding
