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Food and drink waste audit

Whether you are a small café, a large food/drink manufacturer, a brewery, a butcher, a hotel, a restaurant, a leisure/events facility, a distributor, or other – we can support you to prevent and reduce food and drink waste.  

A practical, site based food and drink waste audit will assess and quantify food and drink raw material costs, quantities and wastage and identify key areas for food and drink waste prevention and reduction.  

Opportunities to prevent and reduce food and drink waste can include: 

  • Supply chain efficiencies
  • Procurement
  • Packaging
  • Storage
  • Technical and mechanical processing
  • Handling and sorting
  • Staff training and skills identification

Complete the form below and one of our team will get in touch to arrange an audit

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