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Case studies

Whisky distiller Gordon & MacPhail burns less cash by switching to gas

Switching to gas over oil, and installing a dual fuel burner, saved Moray-based whisky distillers, Gordon & MacPhail, a warm and hearty £50,000

Westerwood Hotel saves £73,000 proving that preventing food waste is no small potatoes

The Westerwood Hotel was already an energy efficient leader of the field, but our experts spotted how further, substantial reductions in food waste could bring further, substantial rewards

Crieff Hydro, four star hotel makes four star food savings

Worrying about waste might seem like a luxury when you’re a luxury hotel but Crieff Hydro shows you can cut food waste and costs without compromising on quality

Salutation Hotel reduces wasted food by 30% per cover

Catering to large parties can often lead to excess waste but Perth's Salutation Hotel is bucking the trend with some low-cost tweaks that yield big savings

Mo’s convenience store makes big dent in its waste costs

Scotland's waste regulations prompted a small shop to reduce, re-use and recycle – saving thousands and boosting team spirit

A whopping £48,000 energy savings identified for highland Boat Hotel

Replacing inefficient oil heating with a new biomass boiler, and installing extra layers of insulation, pointed the way to massive cost savings for the Boat Hotel in the Cairngorms.

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